Erika started Supah Stah out of necessity. She couldn't find what she wanted and it was clear that the chocolate bars she liked could be improved upon. She wanted a purer, more wholesome chocolate-eating experience; that meant dark chocolate without emulsifiers or cane sugar. She wanted beneficial ingredients like medicinal mushrooms and superfoods, and high-integrity packaging that aligned with her commitment to a sustainable, plastic-free lifestyle. She decided to make the bar she wanted to eat every day and she felt great about feeding her kids. And so, a stah was born…a Supah Stah.

Better chocolate doesn’t just taste better, it feels better - for you and for the planet. Supah Stah is a company committed to happiness and health at every level. We make better choices about how we make our chocolate, what we put (and don’t put) in our chocolate, and how we package our chocolate so that you can experience all the happiness and health that are the inevitable result of those choices.

WHAT MAKES SUPAH STAH CHOCOLATE DIFFERENT?

Often commercial dark chocolate is loaded with additional ingredients used to stretch out the Cacao, upping the sweetness and dulling the experience of the Cacao itself. We skip the emulsifiers, fillers, and cane sugar, and opt for wholesome, high quality ingredients including wildcrafted Cacao.